About Us
Zilver Patisserie is a French pâtisserie in Filothei, Athens, making handmade cakes, tarts, and pastries with natural ingredients and no shortcuts. We operate as a boutique pastry lab — open for walk-ins a few hours a day, with the rest of our time devoted to custom cakes, catering, and private events.
The name means "silver," but for us, it carries a deeper, personal significance. It is a subtle tribute to the creator's mother, Argyro — a figure inextricably linked to care, hospitality, and authentic, homemade taste.
At Zilver, everything is prepared from scratch, using real ingredients, without ready-made mixes or artificial additives.
Furthermore, we place special emphasis on personal connection. Many of our visitors are now familiar faces — people we know by name, and who know us in return.
This daily, human relationship is just as important to us as what we create in the kitchen.
Here, dessert is paired with coffee, just like in the old days, but also with a glass of wine in the evening. It is a space that does not seek to impress with excess, but to make you return.
For the taste, the feeling, and the overall experience that Zilver offers in every detail.